Gulf Salt Company aims to process and provide products that are safe for consumption. This is accomplished by adhering to Quality & Food Safety Management System (QMS 9001:2015 & FSSC 22000:2018).
Top management ensures that the Quality & Food Safety policy is communicated to all relevant interested parties and maintained with high level standards.
Our policy approach to Quality & Food Safety management is as follows:
- Recognition of the importance of working in partnership with the Interested parties to achieve the overall purpose of Quality and Food Safety requirements,
- Supports and encourages the implementation of Quality and Food Safety strategies,
- It is appropriate to the purpose and context of the Gulf Salt Company.
- Strives to continually improve the effectiveness of the Quality and Food Safety Management System,
- Ensure competencies related to food safety and it is included in new employees training,
- Meet and exceed the expectation to maintain customer satisfaction level and comply with all statutory and regulatory requirements,
- Utilize pertinent Food Safety Management procedures to prevent intentional tampering with products as part of its Food Defense program,
- Is reviewed for continuing suitability during the Management Review Process.