Gulf Salt Company aims to process and provide products that are safe for consumption. This is accomplished by adhering to Quality & Food Safety Management System (QMS 9001:2015 & FSSC 22000:2018).

Top management ensures that the Quality & Food Safety policy is communicated to all relevant interested parties and maintained with high level standards.

Our policy approach to Quality & Food Safety management is as follows:

1. Recognition of the importance of working in partnership with the Interested parties to achieve the overall purpose of Quality and Food Safety requirements,
2. Supports and encourages the implementation of Quality and Food Safety strategies,
3. It is appropriate to the purpose and context of the Gulf Salt Company.
4. Strives to continually improve the effectiveness of the Quality and Food Safety Management System,
5. Ensure competencies related to food safety and it is included in new employees training,
6. Meet and exceed the expectation to maintain customer satisfaction level and comply with all statutory and regulatory requirements,
7. Utilize pertinent Food Safety Management procedures to prevent intentional tampering with products as part of its Food Defense program,
8. Is reviewed for continuing suitability during the Management Review Process.